The word “chocolate” comes from the Nahuatl language of the Aztecs of Mexico. The word is derived from the Nahuatl word xocolatl , which is a combination of the words, xocolli, meaning “bitter”, and atl, which is “water”. It is associated with the Mayan god of Fertility. Mexican philologist Ignacio Davila Garibi, proposed that “Spaniards [...]
Archive for March 3rd, 2007
History Of Chocolates
Posted in Food on PM00000010000001831 14.2006 | 2 Comments »
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